Skip to content

Restaurant RIKS Authentic Tyrolean cuisine in the Alps

Discover the fine flavours and diverse specialties of Tyrolean Alpine cuisine at our RIKS restaurant. Every dish in our à la carte menu is crafted using fresh, regional ingredients, capturing the rich variety of the Tyrolean Alps. Discover the culinary highlights in the RIKS restaurant and let us take you on a journey for all the senses.

We look forward to welcoming you!

Please note: Monday and Tuesday are rest days at RIKS. On both days, breakfast will be served in the restaurant as usual; however, the snack and dinner menus will not be available.

Opening hours

Breakfast daily 07:30 am - 11:00 am
Snack menu, Wed. to Sun., noon until 05:00 pm
Dining menu, Wed. to Sun., 05:00 pm - 09:30 pm

Closed on Mondays and Tuesdays

You can reserve a table by telephone +43 5356 64 885 or e-mail to reserve a table.
Gourmet dish featuring salmon and rice with creative presentation at Erika Boutiquehotel Kitzbühel.

Creative cuisine - all year round

Our chefs are masters of creativity and variety, continuously surprising your palate with new flavours and culinary delights. Whether you’re looking for a refined meal after an active day in nature or light, fresh summer cuisine, our RIKS restaurant is ready to cater to your wishes.
Elegant restaurant interior with beautifully set tables and unique wall artwork.

Gastronomy events

RIKS is not only a place for excellent food, but also for culinary highlights and special events. From deluxe barbecue evenings in the hotel garden to exclusive winemaker dinners with fine wines - unforgettable culinary experiences await you here. Look forward to events with renowned chefs that will tantalise your taste buds and inspire your senses.
We use cookies to optimize our website for you and to be able to improve it continuously. By clicking on "Accept all", you agree to the use of cookies or set your own preferences. You can find further information on cookies in our privacy policy.